Quality verification where it really matters — on the production floor
Our strategic partners














What is Production Supervision?
Production supervision is a dynamic, targeted audit activity carried out in real time — at the heart of the production process. This is not control from behind the desk, but the presence of an expert on the spot: in the hall, at the lines, among workers and machines.
In contrast to the classic audit, production supervision is of a supporting nature. We focus not only on compliance with procedures, but also on the identification of real risks, technological and operational problems. We react here and now — before quality is compromised, before the product reaches the consumer.

Experts present where quality is created
Production supervision is carried out by specialists with practice in production halls - people who understand technological processes, know the realities of working on the lines and are able to quickly catch risks. As a result, we do not operate from the office, but directly on site, supporting production and preventing problems before they become a threat.
Experienced local auditors

Natalia Markwant
What do we offer?
The course of production supervision





For whom?
Producers of meat, sausages, ready meals and other food categories.
Production plants that cooperate with retail chains or catering.
Private label brands and private label operators.
Companies introducing new standards or improving operational quality.
Order production supervision - see the difference before the consumer sees it
Why is production supervision important?
Reduction of inconsistencies and complaints
Regularly supervised plants have seen a significant decrease in rejects, returns and production errors.
Strengthening the culture of quality and responsibility
The permanent presence of the auditor raises the level of awareness of the teams and supports the creation of a culture of “quality every day”.
Faster identification and elimination of errors
Surveillance allows you to react in real time, eliminating problems before they escalate to crisis levels.
Real support from suppliers — including technological
We cooperate with plant technologies, we help to optimize recipes, parameters and processes.