Innovations that taste good. Processes that work
Our strategic partners
What is EQS Technology Consulting?
EQS technology consulting is a comprehensive support for food companies in the field of:
design and optimization of recipes
implementation of new products
solving quality and technological problems
modernization of production processes
interpretation and implementation of legal and market requirements
We work with manufacturers, private brands and retail chains to help them create safe, tasty and compliant products. We operate on the basis of the latest nutritional trends, modern technologies and a deep understanding of industrial processes.
Innovations That Work in Practice
Our experts combine tech knowledge with production experience to craft tasty products and optimize processes. We work close to the floor, delivering solutions that truly work — not just on paper.
Experienced local auditors
Magdalena Marciniuk
What can we do for you?
Recipe development and validation
We create from scratch or refine existing recipes. We take into account taste, texture, shelf life, raw material costs, customer requirements and regulatory compliance.
Optimization of production technology
We analyze every step of the process — from raw material to packaging. We help improve production efficiency, stability and repeatability. We identify the so-called “bottlenecks” and areas of technological loss.
Solving quality problems
Complaints, product instability, sensory deviations? We will find the cause and help to implement effective corrective actions — both in terms of technology and work organization.
Support for the implementation of private label products
We offer a full range of technological services for private brands — from recipe, through testing, to labelling and documentation in accordance with the requirements of retail chains.
Market trends and clean labels
We help to develop products that meet current consumer expectations: clean label, non-GMO, vege, keto, eco, high-protein — without loss of quality and taste.
How do we work?
For whom?
Manufacturing plants developing new products
Private label companies and contract food manufacturers
Food start-ups entering the market
Retail chains creating their own product lines
R&D and quality teams in need of external technological support
Do you want to create a product that stands out?
Our advantage?
Practical approach
We do not sell theory — we design solutions that can be implemented in the realities of the plant, with specific lines, people and raw materials.
Experts with production experience
Our technologists and consultants are former heads of production, quality and R&D — with experience in the meat, dairy, ready meals, bakery and beverage industries.
Data-Driven Knowledge
We combine sensory evaluation, process analysis, quality data and market trends to design products and processes that work.
Flexible collaboration
We can lead the entire development project or support your team pointwise — in the implementation of a specific batch, solving a problem or optimizing a single line.